Allergens of Arachis hypogaea and the effect of processing on their detection by ELISA

Food allergies are an emerging public health problem in industrialized areas of the world. They represent a considerable health problem in these areas because of the relatively high number of reported cases. Usually, food allergens are proteins or glycoproteins with a molecular mass ranging from 10...

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Detalles Bibliográficos
Autores principales: Iqbal, Amjad, Shah, Farooq, Hamayun, Muhammad, Ahmad, Ayaz, Hussain, Anwar, Waqas, Muhammad, Kang, Sang-Mo, Lee, In-Jung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2016
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4773821/
https://www.ncbi.nlm.nih.gov/pubmed/26931300
http://dx.doi.org/10.3402/fnr.v60.28945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4773821/
https://www.ncbi.nlm.nih.gov/pubmed/26931300
http://dx.doi.org/10.3402/fnr.v60.28945

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