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Allergens of Arachis hypogaea and the effect of processing on their detection by ELISA
Food allergies are an emerging public health problem in industrialized areas of the world. They represent a considerable health problem in these areas because of the relatively high number of reported cases. Usually, food allergens are proteins or glycoproteins with a molecular mass ranging from 10...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Co-Action Publishing
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4773821/ https://www.ncbi.nlm.nih.gov/pubmed/26931300 http://dx.doi.org/10.3402/fnr.v60.28945 |