Nutritional quality of diet and academic performance in Chilean students

OBJECTIVE: To explore associations between the nutritional quality of diet at age 16 years and academic performance in students from Santiago, Chile. METHODS: We assessed the nutritional quality of diet, using a validated food frequency questionnaire, in 395 students aged 16.8 ± 0.5 years. Depending...

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Detalles Bibliográficos
Autores principales: Correa-Burrows, Paulina, Burrows, Raquel, Blanco, Estela, Reyes, Marcela, Gahagan, Sheila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Health Organization 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4773934/
https://www.ncbi.nlm.nih.gov/pubmed/26966329
http://dx.doi.org/10.2471/BLT.15.161315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4773934/
https://www.ncbi.nlm.nih.gov/pubmed/26966329
http://dx.doi.org/10.2471/BLT.15.161315

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