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Nutritional quality of diet and academic performance in Chilean students

OBJECTIVE: To explore associations between the nutritional quality of diet at age 16 years and academic performance in students from Santiago, Chile. METHODS: We assessed the nutritional quality of diet, using a validated food frequency questionnaire, in 395 students aged 16.8 ± 0.5 years. Depending...

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Detalles Bibliográficos
Autores principales:	Correa-Burrows, Paulina, Burrows, Raquel, Blanco, Estela, Reyes, Marcela, Gahagan, Sheila
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	World Health Organization 2016
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4773934/ https://www.ncbi.nlm.nih.gov/pubmed/26966329 http://dx.doi.org/10.2471/BLT.15.161315

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