Effect of incorporation of walnut cake (Juglans regia) in concentrate mixture on degradation of dry matter, organic matter and production of microbial biomass in vitro in goat

AIM: This study was carried out to investigate the effect of incorporation of different level of walnut cake in concentrate mixture on in vitro dry matter degradation in order to determine its level of supplementation in ruminant ration. MATERIALS AND METHODS: Walnut cake was used @ 0, 10, 15, 20, 2...

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Detalles Bibliográficos
Autores principales: Mir, Mohsin Ahmad, Sharma, R. K., Rastogi, Ankur, Barman, Keshab
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4774651/
https://www.ncbi.nlm.nih.gov/pubmed/27047013
http://dx.doi.org/10.14202/vetworld.2015.1172-1176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4774651/
https://www.ncbi.nlm.nih.gov/pubmed/27047013
http://dx.doi.org/10.14202/vetworld.2015.1172-1176

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