Rumen modulatory effect of thyme, clove and peppermint oils in vitro using buffalo rumen liquor

AIM: The present study was conducted to examine the rumen modulatory effect of thyme, clove and peppermint oils on rumen fermentation pattern in vitro using roughage based diet. MATERIALS AND METHODS: Thyme, clove and peppermint oils were tested at concentration of 0, 30, 300 and 600 mg/l (ppm) of t...

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Detalles Bibliográficos
Autores principales: Roy, Debashis, Tomar, S. K., Kumar, Vinod
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4774704/
https://www.ncbi.nlm.nih.gov/pubmed/27047073
http://dx.doi.org/10.14202/vetworld.2015.203-207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4774704/
https://www.ncbi.nlm.nih.gov/pubmed/27047073
http://dx.doi.org/10.14202/vetworld.2015.203-207

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