Study on inclusion of probiotic, prebiotic and its combination in broiler diet and their effect on carcass characteristics and economics of commercial broilers

BACKGROUND AND AIM: In today era, broiler industry facing a problem of price hiking of feed of broiler, also in competitive era there should be lower feed cost, lower feed conversion ratio, low feed consumption yet good body weight at marketable age. MATERIALS AND METHODS: Day-old commercial broiler...

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Detalles Bibliográficos
Autores principales: Saiyed, M. A., Joshi, R. S., Savaliya, F. P., Patel, A. B., Mishra, R. K., Bhagora, N. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4774709/
https://www.ncbi.nlm.nih.gov/pubmed/27047078
http://dx.doi.org/10.14202/vetworld.2015.225-231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4774709/
https://www.ncbi.nlm.nih.gov/pubmed/27047078
http://dx.doi.org/10.14202/vetworld.2015.225-231

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