Egg shell and yolk quality characteristics of layers fed with sugarcane press residue in soya and fish based diets

AIM: Sugarcane press residue (SPR), a by-product of sugarcane industry, which is rich in inorganic salts was assessed at different levels in both soya based and fish based diets of layers for egg shell and yolk quality characteristics. MATERIALS AND METHODS: SPR was incorporated in 32-week-old white...

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Detalles Bibliográficos
Autores principales: Suma, N., Reddy, B. S. Venkatarami, Gloridoss, R. G., Prabhu, T. M., Kumar, C. Basavanta, Suresh, B. N., Shilpa, V. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4774710/
https://www.ncbi.nlm.nih.gov/pubmed/27047079
http://dx.doi.org/10.14202/vetworld.2015.232-238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4774710/
https://www.ncbi.nlm.nih.gov/pubmed/27047079
http://dx.doi.org/10.14202/vetworld.2015.232-238

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