Association of milk components with intra-mammary inflammation in Jaffrabadi buffaloes

AIM: To study the alteration of major milk components such as milk fat, protein, lactose, solid not fat (SNF) and total solids (TS) and their association with different degree of intra-mammary inflammation (IMI) in Jaffrabadi buffaloes. MATERIALS AND METHODS: Milk samples (n=1516) were collected fro...

Descripción completa

Detalles Bibliográficos
Autores principales: Patbandha, T. K., Marandi, S., Ravikala, K., Pathak, R., Maharana, B. R., Murthy, K. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4774766/
https://www.ncbi.nlm.nih.gov/pubmed/27047187
http://dx.doi.org/10.14202/vetworld.2015.989-993

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4774766/
https://www.ncbi.nlm.nih.gov/pubmed/27047187
http://dx.doi.org/10.14202/vetworld.2015.989-993

Ejemplares similares