Impact of second line limiting amino acids’ deficiency in broilers fed low protein diets with rapeseed meal and de-oiled rice bran

AIM: To study the impact of deficiency of second line limiting amino acids (SLAA; valine, isoleucine and tryptophan) on the production performance and carcass characteristics of commercial broilers. MATERIALS AND METHODS: A control (T(1)) corn-soy diet was formulated to contain all essential AA on s...

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Detalles Bibliográficos
Autores principales: Kumar, C. Basavanta, Gloridoss, R. G., Singh, K. Chandrapal, Prabhu, T. M., Siddaramanna, Suresh, B. N., Manegar, G. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4774842/
https://www.ncbi.nlm.nih.gov/pubmed/27047096
http://dx.doi.org/10.14202/vetworld.2015.350-357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4774842/
https://www.ncbi.nlm.nih.gov/pubmed/27047096
http://dx.doi.org/10.14202/vetworld.2015.350-357

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