Development of on package indicator sensor for real-time monitoring of meat quality

AIM: The aim was to develop an indicator sensor for real-time monitoring of meat quality and to compare the response of indicator sensor with meat quality parameters at ambient temperature. MATERIALS AND METHODS: Indicator sensor was prepared using bromophenol blue (1% w/v) as indicator solution and...

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Detalles Bibliográficos
Autores principales: Shukla, Vivek, Kandeepan, G., Vishnuraj, M. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4774849/
https://www.ncbi.nlm.nih.gov/pubmed/27047103
http://dx.doi.org/10.14202/vetworld.2015.393-397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4774849/
https://www.ncbi.nlm.nih.gov/pubmed/27047103
http://dx.doi.org/10.14202/vetworld.2015.393-397

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