Validating self-reported food expenditures against food store and eating-out receipts

OBJECTIVES: To compare objective food store and eating-out receipts with self-reported household food expenditures. DESIGN AND SETTING: The Seattle Obesity Study (SOS II) was based on a representative sample of King County adults, Washington, USA. Self-reported household food expenditures were model...

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Detalles Bibliográficos
Autores principales: Tang, Wesley, Aggarwal, Anju, Liu, Zhongyuan, Acheson, Molly, Rehm, Colin D, Moudon, Anne Vernez, Drewnowski, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4775333/
https://www.ncbi.nlm.nih.gov/pubmed/26486299
http://dx.doi.org/10.1038/ejcn.2015.166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4775333/
https://www.ncbi.nlm.nih.gov/pubmed/26486299
http://dx.doi.org/10.1038/ejcn.2015.166

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