A low-carbohydrate high-fat diet increases weight gain and does not improve glucose tolerance, insulin secretion or β-cell mass in NZO mice

BACKGROUND/OBJECTIVES: Dietary guidelines for the past 20 years have recommended that dietary fat should be minimized. In contrast, recent studies have suggested that there could be some potential benefits for reducing carbohydrate intake in favor of increased fat. It has also been suggested that lo...

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Detalles Bibliográficos
Autores principales: Lamont, B J, Waters, M F, Andrikopoulos, S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4775822/
https://www.ncbi.nlm.nih.gov/pubmed/26878317
http://dx.doi.org/10.1038/nutd.2016.2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4775822/
https://www.ncbi.nlm.nih.gov/pubmed/26878317
http://dx.doi.org/10.1038/nutd.2016.2

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