Association of Dietary Vitamin C and E Intake and Antioxidant Enzymes in Type 2 Diabetes Mellitus Patients

BACKGROUND: Diabetes mellitus consist of a various metabolic diseases such as hyperglycemia, increase glycosylated hemoglobin (HbA1c) and disorder in antioxidant enzymes activity, hence supplementing with antioxidant nutrients, mainly vitamin C and E seems to reduce oxidative injure in patients with...

Descripción completa

Detalles Bibliográficos
Autores principales: Rafighi, Zahra, Shiva, Atena, Arab, Shahin, Yusuf, Rokia Mohd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Canadian Center of Science and Education 2013
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4776833/
https://www.ncbi.nlm.nih.gov/pubmed/23618488
http://dx.doi.org/10.5539/gjhs.v5n3p183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4776833/
https://www.ncbi.nlm.nih.gov/pubmed/23618488
http://dx.doi.org/10.5539/gjhs.v5n3p183

Ejemplares similares