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Association of Dietary Vitamin C and E Intake and Antioxidant Enzymes in Type 2 Diabetes Mellitus Patients

BACKGROUND: Diabetes mellitus consist of a various metabolic diseases such as hyperglycemia, increase glycosylated hemoglobin (HbA1c) and disorder in antioxidant enzymes activity, hence supplementing with antioxidant nutrients, mainly vitamin C and E seems to reduce oxidative injure in patients with...

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Detalles Bibliográficos
Autores principales:	Rafighi, Zahra, Shiva, Atena, Arab, Shahin, Yusuf, Rokia Mohd
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Canadian Center of Science and Education 2013
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4776833/ https://www.ncbi.nlm.nih.gov/pubmed/23618488 http://dx.doi.org/10.5539/gjhs.v5n3p183

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