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Price, Promotion, and Availability of Nutrition Information: A Descriptive Study of a Popular Fast Food Chain in New York City
Legislation in NYC requires chain restaurants to post calorie information on menu boards in an effort to help consumers make more informed decisions about food and beverage items they are purchasing. While this is a step in the right direction in light of the current obesity epidemic, there are othe...
| Principais autores: | , , |
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| Formato: | Online Atigo Texto |
| Idioma: | English |
| Publicado em: |
Canadian Center of Science and Education
2013
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| Assuntos: | |
| Acesso em linha: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4776868/ https://www.ncbi.nlm.nih.gov/pubmed/24171876 http://dx.doi.org/10.5539/gjhs.v5n6p73 |