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Food Polyamine and Cardiovascular Disease -An Epidemiological Study-

The purpose of this study was to examine the contribution of dietary polyamines toward preventing cardiovascular disease (CVD). Age-standardized mortality rates as well as other relevant information regarding individuals with CVD were gathered from the World Health Organization and the International...

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Detalles Bibliográficos
Autores principales: Soda, Kuniyasu, Kano, Yoshihiko, Chiba, Fumihiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Canadian Center of Science and Education 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4776963/
https://www.ncbi.nlm.nih.gov/pubmed/23121753
http://dx.doi.org/10.5539/gjhs.v4n6p170