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Food Polyamine and Cardiovascular Disease -An Epidemiological Study-
The purpose of this study was to examine the contribution of dietary polyamines toward preventing cardiovascular disease (CVD). Age-standardized mortality rates as well as other relevant information regarding individuals with CVD were gathered from the World Health Organization and the International...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Canadian Center of Science and Education
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4776963/ https://www.ncbi.nlm.nih.gov/pubmed/23121753 http://dx.doi.org/10.5539/gjhs.v4n6p170 |