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Eating Behaviors of Older Adults Participating in Government-Sponsored Programs with Different Demographic Backgrounds

The purpose of this study was to determine the food behaviors of nutritionally high-risk seniors as a function of their racial background, gender, marital status, and education level. A total of 69 seniors were identified to be at high nutritional risk using the Nutrition Screening Initiative (NSI)...

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Detalles Bibliográficos
Autores principales: Wunderlich, Shahla, Brusca, Joseph, Johnson-Austin, Marti, Bai, Yeon, O’ Malley, Michelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Canadian Center of Science and Education 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4776999/
https://www.ncbi.nlm.nih.gov/pubmed/23121758
http://dx.doi.org/10.5539/gjhs.v4n6p204