Evaluation of the Antioxidant Activity of Three Varieties of Honey from Different Botanical and Geographical Origins

It is well established that honey contains substantial antioxidant compounds that could protect cell components from the harmful action of free radicals. One can speculate that these compounds may strengthen the organism defenses and consequently prevent oxidative stress in humans. Therefore, over t...

Descripción completa

Detalles Bibliográficos
Autores principales: Alzahrani, Hasan A., Boukraâ, Laïd, Bellik, Yuva, Abdellah, Fatiha, Bakhotmah, Balkees A., Kolayli, Sevgi, Sahin, Huseyin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Canadian Center of Science and Education 2012
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4777001/
https://www.ncbi.nlm.nih.gov/pubmed/23121756
http://dx.doi.org/10.5539/gjhs.v4n6p191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4777001/
https://www.ncbi.nlm.nih.gov/pubmed/23121756
http://dx.doi.org/10.5539/gjhs.v4n6p191

Ejemplares similares