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Bio-Activity of Natural Polymers from the Genus Pistacia: A Validated Model for Their Antimicrobial Action

The polymers from mastic gum of Pistacia lentiscose and subspecies of Pistacia atlantica, (sp. kurdica, mutica and cabolica) have been isolated and characterised by gel permeation chromatography (GPC) and (13)C NMR spectroscopy as cis-1,4-poly-β-myrcenes. They were screened against Helicobacter pylo...

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Detalles Bibliográficos
Autores principales: Sharifi, Mohammad Sharif, Ebrahimi, Diako, Hibbert, David Brynn, Hook, James, Hazell, Stuart Loyd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Canadian Center of Science and Education 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4777025/
https://www.ncbi.nlm.nih.gov/pubmed/22980106
http://dx.doi.org/10.5539/gjhs.v4n1p149