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Bio-Activity of Natural Polymers from the Genus Pistacia: A Validated Model for Their Antimicrobial Action
The polymers from mastic gum of Pistacia lentiscose and subspecies of Pistacia atlantica, (sp. kurdica, mutica and cabolica) have been isolated and characterised by gel permeation chromatography (GPC) and (13)C NMR spectroscopy as cis-1,4-poly-β-myrcenes. They were screened against Helicobacter pylo...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Canadian Center of Science and Education
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4777025/ https://www.ncbi.nlm.nih.gov/pubmed/22980106 http://dx.doi.org/10.5539/gjhs.v4n1p149 |