Isolation, Analysis and Antimicrobial Activity of the Acidic Fractions of Mastic, Kurdica, Mutica and Cabolica Gums from Genus Pistacia

The chemical entities of Mastic, Kurdica, Mutica and Cabolica gums from genus Pistacia have been isolated and characterised by GC-Mass Spectrometry, High Performance Liquid Chromatography and Column Chromatography. These chemical entities were screened for anti-microbial activities against nine stra...

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Detalles Bibliográficos
Autores principales: Sharifi, Mohammad Sharif, Hazell, Stuart Loyd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Canadian Center of Science and Education 2012
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4777032/
https://www.ncbi.nlm.nih.gov/pubmed/22980113
http://dx.doi.org/10.5539/gjhs.v4n1p217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4777032/
https://www.ncbi.nlm.nih.gov/pubmed/22980113
http://dx.doi.org/10.5539/gjhs.v4n1p217

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