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Different Polar Metabolites and Protein Profiles between High- and Low-Quality Japanese Ginjo Sake
Japanese ginjo sake is a premium refined sake characterized by a pleasant fruity apple-like flavor and a sophisticated taste. Because of technical difficulties inherent in brewing ginjo sake, off-flavors sometimes occur. However, the metabolites responsible for off-flavors as well as those present o...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4777507/ https://www.ncbi.nlm.nih.gov/pubmed/26939054 http://dx.doi.org/10.1371/journal.pone.0150524 |