Characterization of a Chitosanase from Jelly Fig (Ficus awkeotsang Makino) Latex and Its Application in the Production of Water-Soluble Low Molecular Weight Chitosans

A chitosanase was purified from jelly fig latex by ammonium sulfate fractionation (50–80% saturation) and three successive column chromatography steps. The purified enzyme was almost homogeneous, as determined by SDS-polyacrylamide gel electrophoresis (SDS-PAGE) and gel activity staining. The molecu...

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Detalles Bibliográficos
Autores principales: Chang, Chen-Tien, Lin, Yen-Lu, Lu, Shu-Wei, Huang, Chun-Wei, Wang, Yu-Ting, Chung, Yun-Chin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4777521/
https://www.ncbi.nlm.nih.gov/pubmed/26938062
http://dx.doi.org/10.1371/journal.pone.0150490

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4777521/
https://www.ncbi.nlm.nih.gov/pubmed/26938062
http://dx.doi.org/10.1371/journal.pone.0150490

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