Draft Genome Sequence of Lactobacillus casei DPC6800, an Isolate with the Potential to Diversify Flavor in Cheese

Lactobacillus casei is a nonstarter lactic acid bacterium commonly present in various types of cheeses. It is believed that strains of this species have a significant impact on the development of cheese flavor. The draft genome sequence of L. casei DPC6800, isolated from a semi-hard Dutch cheese, is...

Descripción completa

Detalles Bibliográficos
Autores principales: Stefanovic, Ewelina, Casey, Aidan, Cotter, Paul, Cavanagh, Daniel, Fitzgerald, Gerald, McAuliffe, Olivia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2016
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4777756/
https://www.ncbi.nlm.nih.gov/pubmed/26941145
http://dx.doi.org/10.1128/genomeA.00063-16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4777756/
https://www.ncbi.nlm.nih.gov/pubmed/26941145
http://dx.doi.org/10.1128/genomeA.00063-16

Ejemplares similares