Cargando…
Prevalence of Campylobacter species in milk and milk products, their virulence gene profile and anti-bio gram
AIM: During the last decades, number of food poisoning cases due to Campylobacter occurred, immensely. After poultry, raw milk acts as a second main source of Campylobacter. Therefore, the present study was undertaken to detect the prevalence of Campylobacters in milk and milk products and to know t...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Veterinary World
2015
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4777796/ https://www.ncbi.nlm.nih.gov/pubmed/27046986 http://dx.doi.org/10.14202/vetworld.2015.1-8 |