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Prevalence of Campylobacter species in milk and milk products, their virulence gene profile and anti-bio gram

AIM: During the last decades, number of food poisoning cases due to Campylobacter occurred, immensely. After poultry, raw milk acts as a second main source of Campylobacter. Therefore, the present study was undertaken to detect the prevalence of Campylobacters in milk and milk products and to know t...

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Detalles Bibliográficos
Autores principales:	Modi, Shivani, Brahmbhatt, M. N., Chatur, Y. A., Nayak, J. B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Veterinary World 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4777796/ https://www.ncbi.nlm.nih.gov/pubmed/27046986 http://dx.doi.org/10.14202/vetworld.2015.1-8

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