Microbial quality, instrumental texture, and color profile evaluation of edible by-products obtained from Barbari goats

AIM: The study was conducted to estimate the contribution of edible byproducts of Barbari kids to their live and carcass weight as well as to assess textural and color characteristics and microbiological status of these byproducts. MATERIALS AND METHODS: Percent live weight, Percent carcass weight,...

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Detalles Bibliográficos
Autores principales: Umaraw, Pramila, Pathak, V., Rajkumar, V., Verma, Arun K., Singh, V. P., Verma, Akhilesh K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4777820/
https://www.ncbi.nlm.nih.gov/pubmed/27047004
http://dx.doi.org/10.14202/vetworld.2015.97-102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4777820/
https://www.ncbi.nlm.nih.gov/pubmed/27047004
http://dx.doi.org/10.14202/vetworld.2015.97-102

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