Dietary components and risk of total, cancer and cardiovascular disease mortality in the Linxian Nutrition Intervention Trials cohort in China

Although previous studies have shown that dietary consumption of certain food groups is associated with a lower risk of cancer, heart disease and stroke mortality in western populations, limited prospective data are available from China. We prospectively examined the association between dietary inta...

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Detalles Bibliográficos
Autores principales: Wang, Jian-Bing, Fan, Jin-Hu, Dawsey, Sanford M., Sinha, Rashmi, Freedman, Neal D., Taylor, Philip R., Qiao, You-Lin, Abnet, Christian C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4778051/
https://www.ncbi.nlm.nih.gov/pubmed/26939909
http://dx.doi.org/10.1038/srep22619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4778051/
https://www.ncbi.nlm.nih.gov/pubmed/26939909
http://dx.doi.org/10.1038/srep22619

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