Genetic diversity and population structure of Lactobacillus delbrueckii subspecies bulgaricus isolated from naturally fermented dairy foods

Lactobacillus delbrueckii subsp. bulgaricus is one of the most widely used starter culture strains in industrial fermented dairy manufacture. It is also common in naturally fermented dairy foods made using traditional methods. The subsp. bulgaricus strains found in naturally fermented foods may be u...

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Detalles Bibliográficos
Autores principales: Song, Yuqin, Sun, Zhihong, Guo, Chenyi, Wu, Yarong, Liu, Wenjun, Yu, Jie, Menghe, Bilige, Yang, Ruifu, Zhang, Heping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4778129/
https://www.ncbi.nlm.nih.gov/pubmed/26940047
http://dx.doi.org/10.1038/srep22704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4778129/
https://www.ncbi.nlm.nih.gov/pubmed/26940047
http://dx.doi.org/10.1038/srep22704

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