Associations between fish consumption and metabolic syndrome. A large cross-sectional study from the Norwegian Tromsø Study: Tromsø 4

BACKGROUND: Fish consumption may prevent or improve metabolic health. The aim of this study was to identify associations between fish consumption, both fatty and lean, and metabolic syndrome and its components. METHODS: Associations between fish consumption and metabolic syndrome and its components...

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Detalles Bibliográficos
Autores principales: Tørris, C., Molin, M., Cvancarova Småstuen, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4778309/
https://www.ncbi.nlm.nih.gov/pubmed/26949418
http://dx.doi.org/10.1186/s13098-016-0137-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4778309/
https://www.ncbi.nlm.nih.gov/pubmed/26949418
http://dx.doi.org/10.1186/s13098-016-0137-5

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