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Associations between fish consumption and metabolic syndrome. A large cross-sectional study from the Norwegian Tromsø Study: Tromsø 4
BACKGROUND: Fish consumption may prevent or improve metabolic health. The aim of this study was to identify associations between fish consumption, both fatty and lean, and metabolic syndrome and its components. METHODS: Associations between fish consumption and metabolic syndrome and its components...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4778309/ https://www.ncbi.nlm.nih.gov/pubmed/26949418 http://dx.doi.org/10.1186/s13098-016-0137-5 |