Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed

BACKGROUND: The current study was conducted to evaluate egg quality and egg yolk fatty acids and immunoglobulin (IgY) content from laying hens fed full fat camelina or flax seed. METHODS: A total of 75, 48-week-old Lohman brown hens were randomly allocated to 3 treatments, with 5 replicates containi...

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Detalles Bibliográficos
Autores principales: Cherian, Gita, Quezada, Nathalie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4778331/
https://www.ncbi.nlm.nih.gov/pubmed/26949531
http://dx.doi.org/10.1186/s40104-016-0075-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4778331/
https://www.ncbi.nlm.nih.gov/pubmed/26949531
http://dx.doi.org/10.1186/s40104-016-0075-y

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