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Egg quality, fatty acid composition and immunoglobulin Y content in eggs from laying hens fed full fat camelina or flax seed
BACKGROUND: The current study was conducted to evaluate egg quality and egg yolk fatty acids and immunoglobulin (IgY) content from laying hens fed full fat camelina or flax seed. METHODS: A total of 75, 48-week-old Lohman brown hens were randomly allocated to 3 treatments, with 5 replicates containi...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4778331/ https://www.ncbi.nlm.nih.gov/pubmed/26949531 http://dx.doi.org/10.1186/s40104-016-0075-y |