Consumption of milk and milk products in the population of the Upper Silesian agglomeration inhabitants

BACKGROUND: Providing the appropriate amount of nutrients at every stage of life is a key element determining the proper development and functioning of the body. OBJECTIVE: Because of the nutritional value and resulting position of milk and milk products in the daily diet, this study was undertaken...

Descripción completa

Detalles Bibliográficos
Autores principales: Kardas, Marek, Grochowska-Niedworok, Elżbieta, Całyniuk, Beata, Kolasa, Ilona, Grajek, Mateusz, Bielaszka, Agnieszka, Kiciak, Agata, Muc-Wierzgoń, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4778386/
https://www.ncbi.nlm.nih.gov/pubmed/26942408
http://dx.doi.org/10.3402/fnr.v60.28976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4778386/
https://www.ncbi.nlm.nih.gov/pubmed/26942408
http://dx.doi.org/10.3402/fnr.v60.28976

Ejemplares similares