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Consumption of milk and milk products in the population of the Upper Silesian agglomeration inhabitants

BACKGROUND: Providing the appropriate amount of nutrients at every stage of life is a key element determining the proper development and functioning of the body. OBJECTIVE: Because of the nutritional value and resulting position of milk and milk products in the daily diet, this study was undertaken...

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Detalles Bibliográficos
Autores principales:	Kardas, Marek, Grochowska-Niedworok, Elżbieta, Całyniuk, Beata, Kolasa, Ilona, Grajek, Mateusz, Bielaszka, Agnieszka, Kiciak, Agata, Muc-Wierzgoń, Małgorzata
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Co-Action Publishing 2016
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4778386/ https://www.ncbi.nlm.nih.gov/pubmed/26942408 http://dx.doi.org/10.3402/fnr.v60.28976

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