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Cultivation-independent comprehensive investigations on bacterial communities in serofluid dish, a traditional Chinese fermented food
Serofluid dish (or Jiangshui, in Chinese), a traditional food in the Chinese culture, is made from vegetables by fermentation. In this study, bacterial community of the fermented serofluid dish was assessed by Illumina amplicon sequencing. The metagenome comprised of 49,589 average raw reads with an...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4778640/ https://www.ncbi.nlm.nih.gov/pubmed/26981386 http://dx.doi.org/10.1016/j.gdata.2015.12.019 |