Cultivation-independent comprehensive investigations on bacterial communities in serofluid dish, a traditional Chinese fermented food

Serofluid dish (or Jiangshui, in Chinese), a traditional food in the Chinese culture, is made from vegetables by fermentation. In this study, bacterial community of the fermented serofluid dish was assessed by Illumina amplicon sequencing. The metagenome comprised of 49,589 average raw reads with an...

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Detalles Bibliográficos
Autores principales: Chen, Peng, Wu, Zhengrong, Zhao, Yang, Wei, Yan, Xu, Ruixiang, Yan, Lei, Li, Hongyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2015
Materias:
Data in Brief
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4778640/
https://www.ncbi.nlm.nih.gov/pubmed/26981386
http://dx.doi.org/10.1016/j.gdata.2015.12.019
Descripción
Sumario:Serofluid dish (or Jiangshui, in Chinese), a traditional food in the Chinese culture, is made from vegetables by fermentation. In this study, bacterial community of the fermented serofluid dish was assessed by Illumina amplicon sequencing. The metagenome comprised of 49,589 average raw reads with an average 11,497,917 bp and G + C content is 52.46%. This is the first report on V4 hyper-variable region of the 16S rRNA metagenome sequence employing Illumina platform to profile the microbial community of this little known fermented food from Gansu Province, China. The metagenome sequence can be accessed at NCBI, SRA database accession no. SRP065370.

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