The Brewed Rice Vinegar Kurozu Increases HSPA1A Expression and Ameliorates Cognitive Dysfunction in Aged P8 Mice

Kurozu is a traditional Japanese rice vinegar. During fermentation and aging of the Kurozu liquid in an earthenware jar over 1 year, a solid residue called Kurozu Moromi is produced. In the present study, we evaluated whether concentrated Kurozu or Kurozu Moromi could ameliorate cognitive dysfunctio...

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Detalles Bibliográficos
Autores principales: Kanouchi, Hiroaki, Kakimoto, Toshiaki, Nakano, Hideya, Suzuki, Masahiro, Nakai, Yuji, Shiozaki, Kazuhiro, Akikoka, Kohei, Otomaru, Konosuke, Nagano, Masanobu, Matsumoto, Mitsuharu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4778952/
https://www.ncbi.nlm.nih.gov/pubmed/26943920
http://dx.doi.org/10.1371/journal.pone.0150796

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4778952/
https://www.ncbi.nlm.nih.gov/pubmed/26943920
http://dx.doi.org/10.1371/journal.pone.0150796

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