Probiotics for Prevention of Atopy and Food Hypersensitivity in Early Childhood: A PRISMA-Compliant Systematic Review and Meta-Analysis of Randomized Controlled Trials

Most studies investigated probiotics on food hypersensitivity, not on oral food challenge confirmed food allergy in children. The authors systematically reviewed the literature to investigate whether probiotic supplementation prenatally and/or postnatally could reduce the risk of atopy and food hype...

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Detalles Bibliográficos
Autores principales: Zhang, Guo-Qiang, Hu, Hua-Jian, Liu, Chuan-Yang, Zhang, Qiao, Shakya, Shristi, Li, Zhong-Yue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer Health 2016
Materias:
3600
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4778993/
https://www.ncbi.nlm.nih.gov/pubmed/26937896
http://dx.doi.org/10.1097/MD.0000000000002562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4778993/
https://www.ncbi.nlm.nih.gov/pubmed/26937896
http://dx.doi.org/10.1097/MD.0000000000002562

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