Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusion

BACKGROUND: Raspberry ketone is the primary aroma compound found in raspberries and naturally derived raspberry ketone is a valuable flavoring agent. The economic incentives for the production of raspberry ketone, combined with the very poor yields from plant tissue, therefore make this compound an...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Danna, Lloyd, Natoiya D. R., Pretorius, Isak S., Borneman, Anthony R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4779194/
https://www.ncbi.nlm.nih.gov/pubmed/26944880
http://dx.doi.org/10.1186/s12934-016-0446-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4779194/
https://www.ncbi.nlm.nih.gov/pubmed/26944880
http://dx.doi.org/10.1186/s12934-016-0446-2

Ejemplares similares