Application of hydrolyzed proteins of animal origin in processed meat

With increasing consumer interest in functional foods, proteins from slaughterhouse side streams can offer interesting application opportunities in this respect. Worldwide, increasing numbers of people are suffering from hypertension and protein deficiency. Hydrolyzed proteins of animal origin may s...

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Detalles Bibliográficos
Autores principales: Meinert, Lene, Broge, Eva Honnens de Lichtenberg, Bejerholm, Camilla, Jensen, Kirsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4779475/
https://www.ncbi.nlm.nih.gov/pubmed/27004118
http://dx.doi.org/10.1002/fsn3.289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4779475/
https://www.ncbi.nlm.nih.gov/pubmed/27004118
http://dx.doi.org/10.1002/fsn3.289

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