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Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.)
The aril around the seeds of Gac fruit is rich in fatty acids and carotenoids (lycopene and β‐carotene). Understanding how these qualities are affected by fruit maturity at harvest may identify indices for quality assessment. Some physical and chemical properties of Gac fruit were determined for fru...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4779482/ https://www.ncbi.nlm.nih.gov/pubmed/27004120 http://dx.doi.org/10.1002/fsn3.291 |