Influence of extraction methods on antioxidant and antimicrobial properties of essential oil from Thymua danesis subsp. Lancifolius

The essential oil (EO) from dried ground powder leaves and stems of Thymua danesis was extracted using hydrodistillation (HD), ohmic extraction (OE), ultrasound‐assisted HD and ultrasound‐assisted OE methods. Then, the antioxidant, antimicrobial, and sensory properties of the EO were investigated bo...

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Detalles Bibliográficos
Autores principales: Tavakolpour, Yousef, Moosavi‐Nasab, Marzieh, Niakousari, Mehrdad, Haghighi‐Manesh, Soroush
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4779490/
https://www.ncbi.nlm.nih.gov/pubmed/27004106
http://dx.doi.org/10.1002/fsn3.269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4779490/
https://www.ncbi.nlm.nih.gov/pubmed/27004106
http://dx.doi.org/10.1002/fsn3.269

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