Cargando…

Prediction of meat spectral patterns based on optical properties and concentrations of the major constituents

A simulation method for approximating spectral signatures of minced meat samples was developed depending on concentrations and optical properties of the major chemical constituents. Minced beef samples of different compositions scanned on a near‐infrared spectroscopy and on a hyperspectral imaging s...

Descripción completa

Detalles Bibliográficos
Autores principales: ElMasry, Gamal, Nakauchi, Shigeki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4779495/
https://www.ncbi.nlm.nih.gov/pubmed/27004116
http://dx.doi.org/10.1002/fsn3.286