Changes in the Physicochemical Properties of Piperine/β-Cyclodextrin due to the Formation of Inclusion Complexes

Piperine (PP) is a pungent component in black pepper that possesses useful biological activities; however it is practically insoluble in water. The aim of the current study was to prepare a coground mixture (GM) of PP and β-cyclodextrin (βCD) (molar ratio of PP/βCD = 1/1) and subsequently evaluate t...

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Detalles Bibliográficos
Autores principales: Ezawa, Toshinari, Inoue, Yutaka, Tunvichien, Sujimon, Suzuki, Rina, Kanamoto, Ikuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4779834/
https://www.ncbi.nlm.nih.gov/pubmed/26998357
http://dx.doi.org/10.1155/2016/8723139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4779834/
https://www.ncbi.nlm.nih.gov/pubmed/26998357
http://dx.doi.org/10.1155/2016/8723139

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