Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar

Different genera and/or species of yeasts present on grape berries, in musts and wines are widely described. Nevertheless, the community of non-Saccharomyces yeasts present in the cellar is still given little attention. Thus it is not known if the cellar is a real ecological niche for these yeasts o...

Descripción completa

Detalles Bibliográficos
Autores principales: Grangeteau, Cédric, Gerhards, Daniel, von Wallbrunn, Christian, Alexandre, Hervé, Rousseaux, Sandrine, Guilloux-Benatier, Michèle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4779898/
https://www.ncbi.nlm.nih.gov/pubmed/27014199
http://dx.doi.org/10.3389/fmicb.2016.00268

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4779898/
https://www.ncbi.nlm.nih.gov/pubmed/27014199
http://dx.doi.org/10.3389/fmicb.2016.00268

Ejemplares similares