Antifungal activity, kinetics and molecular mechanism of action of garlic oil against Candida albicans

The antifungal activity, kinetics, and molecular mechanism of action of garlic oil against Candida albicans were investigated in this study using multiple methods. Using the poisoned food technique, we determined that the minimum inhibitory concentration of garlic oil was 0.35 μg/mL. Observation by...

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Detalles Bibliográficos
Autores principales: Li, Wen-Ru, Shi, Qing-Shan, Dai, Huan-Qin, Liang, Qing, Xie, Xiao-Bao, Huang, Xiao-Mo, Zhao, Guang-Ze, Zhang, Li-Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4779998/
https://www.ncbi.nlm.nih.gov/pubmed/26948845
http://dx.doi.org/10.1038/srep22805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4779998/
https://www.ncbi.nlm.nih.gov/pubmed/26948845
http://dx.doi.org/10.1038/srep22805

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