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Native fruit tree genetic resources in Japan

The diversity of climate, from subarctic to subtropical, and the complex geological history of Japan have produced a rich biodiversity. The flora includes several hundred species of native woody plants with edible fleshy fruits or nuts. People have eaten them from prehistoric times until about a hal...

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Detalles Bibliográficos
Autor principal: Iketani, Hiroyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Breeding 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4780805/
https://www.ncbi.nlm.nih.gov/pubmed/27069393
http://dx.doi.org/10.1270/jsbbs.66.82